Sunday Roast is available from 5.30pm.

Two courses + a glass of Red for $45.00

The meal changes weekly and includes a roast meat with selected vegetables, a glass of red wine and dessert for $45. The Sunday Roast is posted on the day to our Facebook page.

Here are a few examples of what we’ve been serving up

• Roast pork loin, sage roasted pumpkin, hassle back potatoes, broccoli, granny smith sauce.
  Dessert, Feijoa and coconut cake with caramel ripple ice cream.
• Roast leg of lamb scented with rosemary and garlic, steamed gourmet potatoes with herb butter, roasted pumpkin and sautéed Brussels sprouts with homemade mint sauce.
  Dessert, Warm white chocolate and plum mud cake with caramel sauce and homemade plum ice-cream.
• Roast sirloin with garlic and rosemary potatoes, pumpkin, broccoli and horseradish.
  Dessert, blackberry, apple and hazelnut crumble with vanilla ice cream.

Emma’s Homemade Apple and Ginger Crumble with Almond Ice Cream

Wellingtonians not only have an appetite for romance, but also great food and wine.

This Valentines Day,  we’ll be opening the restaurant early at 5 O’clock and will close when the last table is served, and for those late night romantics joining us after 9 O’clock we will upgrade your Taittinger NV Champagne to the Taittinger Rose or the Taittinger Les Folies de la Marquetterie.

For those of you struggling to master  sweet words for your Valentine, we’ve pinched a few from the masters to help you out. . .

• A hundred hearts would be too few , To carry all my love for you. ~Author Unknown

• If I know what love is, it is because of you. ~ Herman Hesse quotes

• When love is not madness, it is not love. ~Pedro Calderon de la Barca

• Grow old with me! The best is yet to be. ~Robert Browning

• You know you’re in love when you can’t fall asleep because reality is finally better than your dreams. ~ Dr Seuss