This July, our Famous $20 Lunch offering has doubled. We are warming Wellington in the midst of winter  with two delicious $20 Lunch dishes.

The ultimate in French comfort food, the Coq au Vin. Served with smoked pork belly, mushrooms, baby onions and red wine sauce

and

Spiced Indian Lentil Stew with coconut cream, coriander and fresh chili (vegetarian)

Available lunch times at our Wellington restaurant Sunday to Friday throughout July (2016)

Coq au Vin with smoked pork belly, mushrooms, baby onions and red wine sauce

Spiced Indian lentil stew with coconut cream, coriander and fresh chili

For the WOW (World of Wearable Arts), the Bistro is offering a pre-fixe menu for you and your pals to enjoy before heading to the show.

The $49 special menu offers two courses, a glass of Urlar Pinot Gris and a sweet parcel of Petit Fours to enjoy at the Show.

Menu is available between 5-7pm, vacate table by 7pm. From 22 September to 9 October, 2016.

Book Now: 04 499 4199 or email:info@boulcottstbistro.co.nz

2016 WOW Menu

Entrée

Choose from:

Crumbed Calamari

with amber honey, soy & lime dipping sauce (DF & GF on request)

Or

Smoked Aubergine Caviar

Main

Choose from:

Pan Roasted Market Fish

with creamy leek & corn chowder, BSB potatoes and rosemary butter (DF & GF on request)

Or

Slow Cooked Lamb shank

with spiced tomato, caramelised onion mash, garden peas (GF. DF on request)

Catch Pinot, 1 -29 May, celebrates local wine and food matches.

At our Wellington restaurant we love local Pinot Noir, and have selected two of our favourite Pinots from the region and matched them with complementary Bistro dishes.

• Escarpment Pinot Noir

With Pan Fried Calves Liver with crispy bacon, red wine onion jus

• Urlar Pinot Noir

with Pinot Noir And Ghana Mousse with salted macadamia brittle, cocoa nib wafer and cherry jam

Available at the Bistro lunch and dinner

About

Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries.

30 wineries, 47 restaurants and the Wellington Culinary Events Trust have teamed up to bring you a month long harvest celebration from the home of New Zealand Pinot Noir. The pairing of wine flavours and food tastes is practically endless.

A Wellington On a Plate event