Catch Pinot, 1 -29 May, celebrates local wine and food matches.

At our Wellington restaurant we love local Pinot Noir, and have selected two of our favourite Pinots from the region and matched them with complementary Bistro dishes.

• Escarpment Pinot Noir

With Pan Fried Calves Liver with crispy bacon, red wine onion jus

• Urlar Pinot Noir

with Pinot Noir And Ghana Mousse with salted macadamia brittle, cocoa nib wafer and cherry jam

Available at the Bistro lunch and dinner

About

Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries.

30 wineries, 47 restaurants and the Wellington Culinary Events Trust have teamed up to bring you a month long harvest celebration from the home of New Zealand Pinot Noir. The pairing of wine flavours and food tastes is practically endless.

A Wellington On a Plate event

Burger Supreme

For lunch during the month of May enjoy the latest burger creation from Rex Morgan and his culinary crew here at the Bistro.

The delicious Burger Supreme is made with Pure Angus beef pattie in a soft milk bun. It’s served with beetroot relish, iceberg, heirloom tomato, quails egg and house mayo.

Just $20, available lunchtime Sunday – Fridays.

(Our Wellington restaurant is open for lunch weekdays and Sundays, and open for dinner seven days.)

Read bistro reviews here