CRAYFISH SANDWICH

 Enjoy this sensational sandwich throughout September.

Crayfish mayo with Iceberg lettuce, Beefsteak tomato, avocado and roast red pepper aioli on toasted sourdough with shoestring fries.

It’s available lunch times Sunday through Friday this September

Book your lunch date today
04 499 4199 or email info@boulcottstbistro.co.nz

This July, our Famous $20 Lunch offering has doubled. We are warming Wellington in the midst of winter  with two delicious $20 Lunch dishes.

The ultimate in French comfort food, the Coq au Vin. Served with smoked pork belly, mushrooms, baby onions and red wine sauce

and

Spiced Indian Lentil Stew with coconut cream, coriander and fresh chili (vegetarian)

Available lunch times at our Wellington restaurant Sunday to Friday throughout July (2016)

Coq au Vin with smoked pork belly, mushrooms, baby onions and red wine sauce

Spiced Indian lentil stew with coconut cream, coriander and fresh chili

ANZAC Day celebrates and honours those who have served New Zealand and Australia in military operations. This year, we are honouring returned servicemen and women who have served abroad by inviting them to enjoy a complimentary meal on ANZAC Day, Monday 25^th April.

We would like to recognise and thank the many New Zealanders who have served abroad.

We will be open for dinner from 5pm on Monday, and the offer of a free meal is available to New Zealand service men and women who have served overseas on combat, combat-like or peace keeping, making or enforcement operations.

For all enquiries, please contact us via email info@boulcottstbistro.co.nz or ph: 04 499 4199

View ANZAC Day release here