For the WOW (World of Wearable Arts), the Bistro is offering a pre-fixe menu for you and your pals to enjoy before heading to the show.
The $49 special menu offers two courses, a glass of Urlar Pinot Gris and a sweet parcel of Petit Fours to enjoy at the Show.
Menu is available between 5-7pm, vacate table by 7pm. From 22 September to 9 October, 2016.
Book Now: 04 499 4199 or email:info@boulcottstbistro.co.nz
2016 WOW Menu
Entrée
Choose from:
Crumbed Calamari
with amber honey, soy & lime dipping sauce (DF & GF on request)
Or
Smoked Aubergine Caviar
with apricot & green lentils, maple vinaigrette (GF & Veg)
Main
Choose from:
Pan Roasted Market Fish
with creamy leek & corn chowder, BSB potatoes and rosemary butter (DF & GF on request)
Or
Slow Cooked Lamb shank
with spiced tomato, caramelised onion mash, garden peas (GF. DF on request)
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For the WOW (World of Wearable Arts), the Bistro is offering a pre-fixe menu for you and your pals to enjoy before heading to the show.
The special menu offers two courses and a glass of Urlar Pinot Gris for $45.
Dine between 5-7pm, vacate table by 7pm.
Book Now: 04 499 4199 or email:info@boulcottstbistro.co.nz
Menu
Two Courses + Glass of Urlar Pinot Gris
MAIN
Roasted Market Fish
Sri Lankan spiced shrimp & green pea risotto,
tomato, capsicum & red onion ceviche
(Gluten free, dairy free on request)
OR
Chermoula Eggplant
spiced couscous, currants, toasted pinenuts
and mint yoghurt.
(Gluten free, dairy free on request)
DESSERT
Berry Ripple Parfait
strawberry jubes, spiced biscuit
(Gluten free on request)
OR
Pinot Noir And Ghana Mousse
salted macadamia brittle, cocoa nib wafer,
cherry jam.
(Gluten free)
Menu available during the 2015 WOW season, 23 September – 11 October.
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