Sunday Roast is available from 5.30pm.

Two courses + a glass of Red for $45.00

The meal changes weekly and includes a roast meat with selected vegetables, a glass of red wine and dessert for $45. The Sunday Roast is posted on the day to our Facebook page.

Here are a few examples of what we’ve been serving up

• Roast pork loin, sage roasted pumpkin, hassle back potatoes, broccoli, granny smith sauce.
  Dessert, Feijoa and coconut cake with caramel ripple ice cream.
• Roast leg of lamb scented with rosemary and garlic, steamed gourmet potatoes with herb butter, roasted pumpkin and sautéed Brussels sprouts with homemade mint sauce.
  Dessert, Warm white chocolate and plum mud cake with caramel sauce and homemade plum ice-cream.
• Roast sirloin with garlic and rosemary potatoes, pumpkin, broccoli and horseradish.
  Dessert, blackberry, apple and hazelnut crumble with vanilla ice cream.

Emma’s Homemade Apple and Ginger Crumble with Almond Ice Cream

Boulcott Boys for Movember

Alongisde our Movember Lunch Special, this very handsome trio: Dan, Sam and Fergus (Boulcott Boys) are getting a little hairy to raise funds and awareness for Men’s Health by joining the Movember campaign and growing moustaches.

They’d love your help and hope to beat last year’s fundraising total of $1500.

If you’d like to support Boulcott Boys – please get on over to their official Movember fundraising page

Or just come along any lunch time in November for our Parrotdog Bangers and Mash special . . Yum!

Nautilus is family owned and operated winery in Marlborough. At the Bistro, we enjoy their consistent quality, vintage to vintage. For the month of September, we’re showcasing Nautilus Sauvignon Blanc 2012, Method Traditionalle and Pinot Noir 2011.

Visit Nautilus wines