Our Twenty Dollar lunch special for August is the iconic contential dish, Surf and Turf

The Bistro’s take on this culinary classic is a 100 day old wagyu Angus cross rib-eye with grilled king prawn served with creamy spinach and fries.

This delicious dish is available every lunch, Monday to Friday for the month of August. Bookings are recommended.

Following popular demand, Rex Morgan and the team  are bringing back the winning entry of Burger Wellington 2012 competition, the T-Rex.

Made from all beef chuck steak patty and BBQ short rib, there are no bones about it, this will be the meatiest return ever served.

The T-Rex comes with celery mayonnaise and smoked tomato on a Pandora bun with hand-cut fries served on a shoulder bone.

The T-Rex burger is $20, and is available at lunchtime only for the month of July.

What critics have said:

“Did I feel like a T-Rex? Maybe. Did I let out a roar of delight? Probably. Do I hope Boulcott Street Bistro will bring back the burger from time to time (and let me know beforehand)? Definitely.”

Gusty Gourmet, Aug 2012

“A better class of burger – a bit next level.”

Jeremy Taylor, Burger Wellington judge, Aug 2012

Watch – “Something is coming  . . .” http://bit.ly/13cRVgr

We did steal this blog title from American rapper T-Bone –  however,  we’re certain if he tasted our June lunch special, all would be forgiven.

We’ve a new meaty offering on the lunch menu for the month of June, Twenty Dollar T-bones.
This big beautiful steak is served with Café de Paris butter and watercress salad. It’s a great value winter dish that’s perfect for a casual lunch.