Wellington On a Plate at the Bistro 2016

  • Posted by Olivia
  • August 21st, 2016
  • menu, Offer
  • no responses

Here’s what’s on offer for Wellington On a Plate 2016 at Boulcott Street Bistro

Classic Kiwi Burger at Boulcott Street Bistro

Burger Wellington: Classic Kiwi Burger

 

Lunch

Festival Dish plus a Wellington regional beverage. Add dessert for $10.

$35.00

Festival Dish
Lobster Thermidor: Grilled crayfish with K?piti aged cheddar béchamel with Dijon mash and citrus slaw (GF)

– OR –

Beef Wellington: Preston’s Natural Farm beef with Parkvale Mushroom duxelle, spinach, ginger carrot purée and beef jus

Dessert
Burger Pavlova: Meringue with Whittaker’s chocolate hazelnut parfait, kiwifruit and berry jelly

Beverage
Ata Rangi ‘Petrie’ Chardonnay 2014, Palliser Estate Pinot Noir 2014 or Bootleggers Lime Soda

Dinner

Two courses plus a Wellington regional beverage

$49.00

Festival Dish
Beef Wellington: Preston’s Natural Farm beef with Parkvale Mushroom duxelle, spinach, ginger carrot purée and beef jus

– OR –

Bouillabaisse: Wellington Trawling line caught fish with surf clams and Pernod prawns in saffron broth with Arobake rouille croutons (GF, DF)

Dessert
Burger Pavlova: Meringue with Whittaker’s chocolate hazelnut parfait, kiwifruit and berry jelly

Beverage
Ata Rangi ‘Petrie’ Chardonnay 2014, Palliser Estate Pinot Noir 2014 or Bootleggers Lime Soda

BURGER WELLINGTON

The Classic Kiwi Burger

Preston’s Natural Farm flame-grilled beef with fried quail egg, Emma’s beetroot relish, glasshouse tomato, mayonnaise and crispy lettuce in an Arobake bun Garage Project beer match: H?pi Daze (+BEER $33)

Available: Lunch and dinner

CAPITAL COCKTAIL

Blini Bellini

A bistro-style Bellini with sparkling cava, Sam’s peach liqueur and freeze-dried raspberries. Accompanied by housemade blini with Lighthouse Gin-cured salmon and crème fraîche (NF). Mocktail version available

Available: Lunch and dinner

Dessert Burger at Wellington On a Plate

 

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Bistro’s Wellington On a Plate

The Bistro’s Wellington On a Plate offerings include special lunch and dinner menus, an amazingly original and of course delicious burger, and a classic cocktail with a Wellington twist.

Available 14-30 August – bookings available for lunch via 04 499 4199. Dinner is casual dining.

Lunch

Choose any two courses plus a Wellington regional beverage – $45.00

Starter

Parkvale portobello mushroom soup with truffle and porcini

– or –

Kingsmeade sheep curd with roasted beetroot, ginger drizzle and Prana Greens

Main

Yellow Brick Road fish fillet with Bongusto tagliolini, broccoleaf and carrot nage

– or –

Preston’s lamb meatballs with tomato, bacon, shallots and smoked Zany Zeus yoghurt

Dessert

Lot Eight extra virgin olive oil cake with Fantail Grove hazelnut brittle

– or –

Roast Orangecello panna cotta with poached Te Horo fruit

Beverage

Urlar Pinot Gris 2014 or Bootleggers Lime and Soda

Dinner

Three courses plus a Wellington regional beverage – $65.00

Starter

See lunch menu

Main

See lunch menu (first option)

– or –

ParrotDog braised pork cheeks with celeriac mash and fresh apple purée

Dessert

See lunch menu

Beverage

See lunch menu

Burger Wellington

BLACK AND GOLD- $29.00

P?u? patty with cucumber, baby cos and lemon mayonnaise in a karengo seasoned bun, with handmade crisps. Garage Project beer match: Red Zeppelin

BurgerAvailable: Lunch and dinner

Capital Cocktail

MARTINI NALINI – $12.00

Lighthouse Gin martini with a twist of Bootleggers lime. Accompanied by Nalini’s spicy Lot Eight olive cluster. Available during open hours.

CocktailAvailable: Lunch and dinner

 

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One for the ‘Bonefied’ Carnivore

  • Posted by Olivia
  • August 8th, 2012
  • Events, Food
  • no responses

Boulcott Street Bistro Wellington Restaurant

Rex Morgan & the culinary crew at Boulcott Street Bistro have created an entry for the Wellington restaurant event Wellington On a Plate Burger Wellington competition that’s not for the faint hearted.

(more…)

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