Celebrate this special achievement in style at the Bistro, and we’ll join in on the fun and shout every graduate dining with us a glass of Taittinger NV this graduation season (May 13th-15th and 29th), so remember to bring your cap!

During Victoria University’s graduation period (13th-15th of May), we will also be open all day, from 11am, to accommodate any early or late lunches and dinners, and will be taking bookings up to 6pm. It is casual dining after 6pm, so just come along.

To help make things easy, a celebratory set menu will be available:

$79pp
Canapés to enjoy with a glass of Nautilus NV on arrival followed by a main and dessert including sides of vegetables and salad, home baked bread and coffee & tea and gourmet chocolate truffles to finish.

$89pp.
Upgrade the above menu from Nautilus NV to Taittinger NV Champagne

Lunch bookings are essential, please click for details

Dinner is casual dining, just come along.

For restaurant reviews, please click here

And from us at the Bistro, congratulations on your graduation!

Education is the key which unlocks all your potential

Win Lunch

For the month of March, we’re treating four friends to a Famous Lunch.

To enter the competition, simply like the post on our Facebook page and comment by tagging three of your friends and you’ll be in to win.

You and three friends will each enjoy a Famous $20 Lunch – the sensational Grilled fish sandwich with crayfish mayo and Mediterranean salad.

Our Famous Lunch is on-going event at the Bistro. Every month Rex Morgan and his culinary team create a new item for the lunch menu. With dishes such as Wagyu ‘Surf and Turf ‘ and Crayfish Salad it’s always a treat.

Enter by Tuesday the 18th and dine by the end of March.

T&Cs

Offer is available for 4 people and must be redeemed during March

It does not include drinks and is not transferable for cash, vouchers or any other Bistro product

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James and Annie Milton started their award-winning, bio-dynamic winery in 1984 and are now recognised as pioneers of organic wine production. Over the years we’ve featured their exceptional wines on our menu and have enjoyed a few glasses ourselves!

We’re delighted that James and Annie have chosen Boulcott Street Bistro to celebrate their 30th vintage.

Please join us, and the hosts James and Annie in celebrating this auspicious milestone with a very special lunch designed by chef Rex Morgan: a five course degustation where each course is matched with current and vintage Millton wines.

Details:

Saturday 8 March

12.30pm

$120 per person

For all bookings and enquiries, please email Dan –  info@boulcottstreetbistro.co.nz

Cheers!