James and Annie Milton started their award-winning, bio-dynamic winery in 1984 and are now recognised as pioneers of organic wine production. Over the years we’ve featured their exceptional wines on our menu and have enjoyed a few glasses ourselves!

We’re delighted that James and Annie have chosen Boulcott Street Bistro to celebrate their 30th vintage.

Please join us, and the hosts James and Annie in celebrating this auspicious milestone with a very special lunch designed by chef Rex Morgan: a five course degustation where each course is matched with current and vintage Millton wines.

Details:

Saturday 8 March

12.30pm

$120 per person

For all bookings and enquiries, please email Dan –  info@boulcottstreetbistro.co.nz

Cheers!