Following popular demand, Rex Morgan and the team  are bringing back the winning entry of Burger Wellington 2012 competition, the T-Rex.

Made from all beef chuck steak patty and BBQ short rib, there are no bones about it, this will be the meatiest return ever served.

The T-Rex comes with celery mayonnaise and smoked tomato on a Pandora bun with hand-cut fries served on a shoulder bone.

The T-Rex burger is $20, and is available at lunchtime only for the month of July.

What critics have said:

“Did I feel like a T-Rex? Maybe. Did I let out a roar of delight? Probably. Do I hope Boulcott Street Bistro will bring back the burger from time to time (and let me know beforehand)? Definitely.”

Gusty Gourmet, Aug 2012

“A better class of burger – a bit next level.”

Jeremy Taylor, Burger Wellington judge, Aug 2012

Watch – “Something is coming  . . .” http://bit.ly/13cRVgr

We did steal this blog title from American rapper T-Bone –  however,  we’re certain if he tasted our June lunch special, all would be forgiven.

We’ve a new meaty offering on the lunch menu for the month of June, Twenty Dollar T-bones.
This big beautiful steak is served with Café de Paris butter and watercress salad. It’s a great value winter dish that’s perfect for a casual lunch.

Bluff Oysters are a creamy and delicious. They’re  grown slowly in the cool, clean waters of the Foveaux Straight and we love them!

This oysters season Boulcott Street Bistro is offering a Bluff Oyster Lunch Special | 1 dozen Bluff Oysters served in the shell with shallot vinaigrette for $19 | Lunch Monday – Friday | Limit 2 doz per table