The Bistro’s Wellington On a Plate offerings include special lunch and dinner menus, an amazingly original and of course delicious burger, and a classic cocktail with a Wellington twist.

Available 14-30 August – bookings available for lunch via 04 499 4199. Dinner is casual dining.

Lunch

Choose any two courses plus a Wellington regional beverage – $45.00

Starter

Parkvale portobello mushroom soup with truffle and porcini

– or –

Kingsmeade sheep curd with roasted beetroot, ginger drizzle and Prana Greens

Main

Yellow Brick Road fish fillet with Bongusto tagliolini, broccoleaf and carrot nage

– or –

Preston’s lamb meatballs with tomato, bacon, shallots and smoked Zany Zeus yoghurt

Dessert

Lot Eight extra virgin olive oil cake with Fantail Grove hazelnut brittle

– or –

Roast Orangecello panna cotta with poached Te Horo fruit

Beverage

Urlar Pinot Gris 2014 or Bootleggers Lime and Soda

Following popular demand, the juicy T-Bone returns to our lunch menu this January and February.

T-Bone steak is served with Café de Paris butter and watercress salad. There’s no bones about it, this is a great value meaty start to 2015!

Bone-Appetit!

. . .

Boulcott Street Bistro Famous $20 Lunch changes every month and is available lunchtimes, Monday to Friday.  This offer is subject to availability and not available in conjunction with the Entertainment Card. Bookings can be made for lunch by calling us on 04 499 4199

Our restaurant is the perfect place for celebrating the festive season with friends, family and colleagues.

And if you’re short on time, let us know and we’ll help organise your festive get-together with all the added extras such as Christmas crackers, Champagne  and canapes on arrival, Xmas mince pies and flowers from beautiful Bloom Supply if you fancy.

Our Festive Menu is available from the 1st of December for functions in our private dining room and large group bookings.

Contact us today to make an enquiry:

04 499 4199

or email info@boulcottstbistro.co.nz

Sample set menu:

Three courses for $80

Two courses for $65