Scotland’s famous Royal Edinburgh Military Tattoo is known as the “greatest show on earth”, and luckily for us it’s on in Wellington from Thursday 18 – Sunday 21 February as part of the NZ Festival.
With 5.30 and 6pm bookings available, our special two course menu will have you doing a merry jig all the way to the Westpac Stadium before the show starts!
Bookings:
MENU
Entrée and main with a glass of Spy Valley Pinot Gris for $49.
Bookings available for 5.30 and 6pm
Entrée:
Crumbed calamari with amber honey, soy and lime dipping sauce
Or
Champagne ham terrine with poppy seed lavosh, piccalilli, horseradish cream
Main:
Braised lamb shank with spiced tomato, caramelised onion mash and garden peas.
Or
Market fish with tuatua, mussel & prawn stew, roasted fennel, bell peppers
~ ENJOY
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Summer lunch menu.
Offering hints of summer and a touch of the festive season, Rex Morgan and our culinary team have crafted some delicious new additions to our lunch menu. It includes such delights as Tuscan Tomato and Bread soup, Moeraki Venison Sausages, Steamed Asparagus, Butternut and Feta Risotto, and Lamb Cutlets. Yum.
View all menus
Summer Lunch Menu
What others say:
‘My Special Restaurant’
Yes, another of my favourite restaurants – first came here in 1988 and I’ve been coming back ever since !
. . .
‘My Wellington Favourite’
I have been to BSB a number of times most recently with a friend of mine who was so in awe of the dessert menu that she chose a dessert for entree aswell as dessert!
Each time I come here I have steak – it really is delicious and have always been looked after well with great advice on wine matches and great conversation – never intrusive but always on hand.
They don’t take bookings but it is definitely worth a visit. It’s my choice for something special, where I want to have a conversation without shouting and enjoy a relaxed but classy atmosphere.
Food is superb – medium rare steak with Bernaise sauce and seasonal greens always a favourite. I love their beans almost as much as the steak.
Do yourself a favor and experience this for yourself.
Read more reviews on Trip Advisor
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For the WOW (World of Wearable Arts), the Bistro is offering a pre-fixe menu for you and your pals to enjoy before heading to the show.
The special menu offers two courses and a glass of Urlar Pinot Gris for $45.
Dine between 5-7pm, vacate table by 7pm.
Book Now: 04 499 4199 or email:info@boulcottstbistro.co.nz
Menu
Two Courses + Glass of Urlar Pinot Gris
MAIN
Roasted Market Fish
Sri Lankan spiced shrimp & green pea risotto,
tomato, capsicum & red onion ceviche
(Gluten free, dairy free on request)
OR
Chermoula Eggplant
spiced couscous, currants, toasted pinenuts
and mint yoghurt.
(Gluten free, dairy free on request)
DESSERT
Berry Ripple Parfait
strawberry jubes, spiced biscuit
(Gluten free on request)
OR
Pinot Noir And Ghana Mousse
salted macadamia brittle, cocoa nib wafer,
cherry jam.
(Gluten free)
Menu available during the 2015 WOW season, 23 September – 11 October.
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