Our Twenty Dollar lunch special for August is the iconic contential dish, Surf and Turf

The Bistro’s take on this culinary classic is a 100 day old wagyu Angus cross rib-eye with grilled king prawn served with creamy spinach and fries.

This delicious dish is available every lunch, Monday to Friday for the month of August. Bookings are recommended.

A beautiful cake has been a symbol of celebration since ancient Greece.
In those times the cakes may have looked a little different, basically bread covered in honey, but just like today they marked a special occasion.

If you are celebrating a special occasion with us, we offer delicious homemade cakes served with all the trimmings, and candles if requested.

You can choose to have the cake served as dessert or following dessert.
$7 per head on its own and $10 a head when served as dessert
Choices are Vanilla or Chocolate cake
And please let us know if you’d like a cake two days in advance.

Please contact us info@boulcottstreetbistro.co.nz or on (04) 499 4199

Following popular demand, Rex Morgan and the team  are bringing back the winning entry of Burger Wellington 2012 competition, the T-Rex.

Made from all beef chuck steak patty and BBQ short rib, there are no bones about it, this will be the meatiest return ever served.

The T-Rex comes with celery mayonnaise and smoked tomato on a Pandora bun with hand-cut fries served on a shoulder bone.

The T-Rex burger is $20, and is available at lunchtime only for the month of July.

What critics have said:

“Did I feel like a T-Rex? Maybe. Did I let out a roar of delight? Probably. Do I hope Boulcott Street Bistro will bring back the burger from time to time (and let me know beforehand)? Definitely.”

Gusty Gourmet, Aug 2012

“A better class of burger – a bit next level.”

Jeremy Taylor, Burger Wellington judge, Aug 2012

Watch – “Something is coming  . . .” http://bit.ly/13cRVgr