ANZAC Day celebrates and honours those who have served New Zealand and Australia in military operations. This year, we are honouring returned servicemen and women who have served abroad by inviting them to enjoy a complimentary meal on ANZAC Day, Monday 25^th April.

We would like to recognise and thank the many New Zealanders who have served abroad.

We will be open for dinner from 5pm on Monday, and the offer of a free meal is available to New Zealand service men and women who have served overseas on combat, combat-like or peace keeping, making or enforcement operations.

For all enquiries, please contact us via email info@boulcottstbistro.co.nz or ph: 04 499 4199

View ANZAC Day release here

We’ll be taking a break over the festive season and hope you do too.

Closed 24, 25, 26 December
Open for dinner 27-31 December – Open New Year’s Eve!
Closed 1-10 January
Open for dinner 11-17 January
Business as usual from 18 January

Happy Holidays from the team at Boulcott Street Bistro.

The Bistro’s Wellington On a Plate offerings include special lunch and dinner menus, an amazingly original and of course delicious burger, and a classic cocktail with a Wellington twist.

Available 14-30 August – bookings available for lunch via 04 499 4199. Dinner is casual dining.

Lunch

Choose any two courses plus a Wellington regional beverage – $45.00

Starter

Parkvale portobello mushroom soup with truffle and porcini

– or –

Kingsmeade sheep curd with roasted beetroot, ginger drizzle and Prana Greens

Main

Yellow Brick Road fish fillet with Bongusto tagliolini, broccoleaf and carrot nage

– or –

Preston’s lamb meatballs with tomato, bacon, shallots and smoked Zany Zeus yoghurt

Dessert

Lot Eight extra virgin olive oil cake with Fantail Grove hazelnut brittle

– or –

Roast Orangecello panna cotta with poached Te Horo fruit

Beverage

Urlar Pinot Gris 2014 or Bootleggers Lime and Soda