Our Famous $20 Lunch for March is the BSB Open Club Sandwich.

Free range chicken breast, San Fran sourdough, streaky bacon, Emma’s tomato relish, iceberg lettuce and shoestring fries, Rocket Fuel sauce on the side.

Scotland’s famous Royal Edinburgh Military Tattoo is known as the “greatest show on earth”, and luckily for us it’s on in Wellington from Thursday 18 – Sunday 21 February as part of the NZ Festival.

With 5.30 and 6pm bookings available, our special two course menu will have you doing a merry jig all the way to the Westpac Stadium before the show starts!

Bookings:

MENU

Entrée and main with a glass of Spy Valley Pinot Gris for $49.

Bookings available for 5.30 and 6pm

Entrée: 

Crumbed calamari with amber honey, soy and lime dipping sauce

Or

Champagne ham terrine with poppy seed lavosh, piccalilli, horseradish cream

Main:

Braised lamb shank with spiced tomato, caramelised onion mash and garden peas.

Or

Market fish with tuatua, mussel & prawn stew, roasted fennel, bell peppers

~ ENJOY

This tasty T-Bone Steak is our Famous Twenty Dollar Lunch for January and February.

It is grilled, and served with cafe de Paris butter and spinach salad.

If you haven’t yet tried this popular dish, get along to the Bistro this month.

Available lunchtimes Sunday – Friday, January and February

*Please note the Bistro is closed Monday 25 Jan, and Monday 8 Feb  (Stat Holidays)

“It was amazing, especially the lunch special – T-Bone. It was flavourful and done perfectly” -Trip Advisor