Burger Supreme
For lunch during the month of May enjoy the latest burger creation from Rex Morgan and his culinary crew here at the Bistro.
The delicious Burger Supreme is made with Pure Angus beef pattie in a soft milk bun. It’s served with beetroot relish, iceberg, heirloom tomato, quails egg and house mayo.
Just $20, available lunchtime Sunday – Fridays.
(Our Wellington restaurant is open for lunch weekdays and Sundays, and open for dinner seven days.)
Read bistro reviews here
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ANZAC Day celebrates and honours those who have served New Zealand and Australia in military operations. This year, we are honouring returned servicemen and women who have served abroad by inviting them to enjoy a complimentary meal on ANZAC Day, Monday 25th April.
We would like to recognise and thank the many New Zealanders who have served abroad.
We will be open for dinner from 5pm on Monday, and the offer of a free meal is available to New Zealand service men and women who have served overseas on combat, combat-like or peace keeping, making or enforcement operations.
For all enquiries, please contact us via email info@boulcottstbistro.co.nz or ph: 04 499 4199
View ANZAC Day release here
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This April, our Famous $20 Lunch is Veal Cordon Bleu.
Crumbed veal schnitzel stuffed with Swiss cheese and free range ham. Served with mini jacket roast potatoes and sour cream.
Available Sunday – Friday lunch.
Book today info@boulcottstbistro.co.nz
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