When Rex Morgan isn’t in the Bistro kitchen, he’s in the TV studio – This year, you might have seen him on the popular TVNZ Show Whanau Living, where he demostrated his skills and shared some great recipes with the show’s presenter, Stacey Daniels.
This isn’t the first time Rex has been on screen, he’s been on a number of shows including Masterchef NZ.
If you missed the show, you can watch OnDemand or find Rex’s recipes below.
The Recipes
Rex appeared in Episode 1 of Whanau Living where he made;
Rex Morgan is a NZ Beef and Lamb Ambassador, culinary judge and former Masterchef TV personality. An award winning chef, Rex is menu designer for Air New Zealand Business Premier.
We’ve had calls, emails and comments asking us to bring back the tasty Twenty Dollar T-Bone steak, so following popular demand, the T-Bone steak returns as our Famous Twenty Dollar Lunch for the month of May. It is grilled, and served with cafe de Paris butter and watercress salad – oh so tasty and a perfect lunch on a chilly Wellington day.
If you haven’t yet tried this popular dish, get along to the Bistro this month. Available weekday lunchtimes for month of May. $20.00
It’s true. everyone wants T-Bone….
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Famous $20 Lunch Every month Rex Morgan and the culinary crew come up with a delicious offer for weekday lunches, always $20, always something awesome, and always great value. – See more at: http://www.boulcottstreetbistro.co.nz/about-restaurants-wellington/blog/#sthash.waqh54SE.dpuf
This is perhaps the coolest club around. This sammie has all the right ingredients and even a little side of crackling! The Earl of Sandwich would be impressed.
The BSB Open Club Sandwich is made with San Francisco sourdough, roasted Waitoa chicken, streaky bacon, crayfish mayo and pork crackling.
Available Monday to Friday lunchtimes throughout April – just $20!
Every month Rex Morgan and the culinary crew come up with a delicious offer for weekday lunches, always $20, always something awesome, and always great value.
