Champagne and Canapés for December – Our Famous Twenty Dollar lunch-time special is sure to get you in the festive mood…

Come to the restaurant any lunch-time Monday to Friday and enjoy a glass of Taittinger NV Champagne and two classic canapés for $20.

Taittinger Champagne

Taittinger is a French wine family who are famous producers of Champagne. Founded in 1734, the Taittinger Champagne house is based in Reims. 

Tender and tasty, our Famous $20 Lunch this November is Broderick Hut Trampers Stew made from Cardrona Valley lamb shank, spring vege, herbs and red wine. It’s served with bone marrow and crusty bread.

Available weekday lunch times from 12-2pm – a great match with Central Otago Mt Edward Pinot Noir.

And when you dine on this delicious dish, a percentage will go toward our Movember fundraising team, the Boulcott Boys.

This October for our Famous $20 Lunch, Rex and the restaurant team have created yet another delicious dish, Free range pork schnitzel with creamy slaw and golden roast potatoes. They’re amazing, and it’s soooo good!

Free range pork schnitzel is available lunch times

This tasty offering is available lunch times at the Bistro. Monday – Friday from 12 – 2pm.

Did you know that The German word Schnitzel is the diminutive Snitzel from the Middle High German word Sniz for ‘cut’. The term Wiener Schnitzel itself dates to at least 1845.[1] Wiki
What is it? It is a boneless meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried. A popular food in many countries, it can be made from veal, mutton, chicken, beef, turkey, or pork. It is very similar to the French dish escalope.