For the month of March, our Famous $20 Lunch is a grilled fish sandwich – fish of the day is grilled and served on sourdough with a delicious crayfish mayonnaise and a mediterranean salad.

What can we say? It’s not a conventional sandwich but it’s a sensational sandwich!

Available Monday – Friday lunchtimes for the month of March.

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Bubbles and romance…

We’re sharing the love on Valentine’s weekend treating couples to a complimentary glass of Quartz Reef sparkling each when dining with us for our Weekend Blackboard Lunch. The menu changes weekly and offers the choice of two ($39) and three ($49) course menus of the tasty dishes and the best seasonal produce available. And  there are always variety of dishes to please the most discerning diners!

Contact us to make a lunch booking for Saturday 14 or  Sunday 15 Febrauray , 04 499 41 99 or email info@boulcottstreetbistro.co.nz

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Boulcott Street Bistro is open for lunch with Weekend Blackboard Menu from 11.30am – 2pm every Saturday and Sunday.

Following popular demand, the juicy T-Bone returns to our lunch menu this January and February.

T-Bone steak is served with Café de Paris butter and watercress salad. There’s no bones about it, this is a great value meaty start to 2015!

Bone-Appetit!

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Boulcott Street Bistro Famous $20 Lunch changes every month and is available lunchtimes, Monday to Friday.  This offer is subject to availability and not available in conjunction with the Entertainment Card. Bookings can be made for lunch by calling us on 04 499 4199