The BSB Lamb Shank made its first appearance on the Bistro menu in 1991 and it’s back as our Famous $20 Lunch in June.

Served just the way you like it – braised lamb shank with mash, minted peas and lentil jus, it’s the perfect mid-winter meal.

Our Lamb Shank dish has been so popular, we were delighted to find a number of photos taken by diners over the years so we’re putting together a little gallery, Fifty Shades of Shanks

We’ve had calls, emails and comments asking us to bring back the tasty Twenty Dollar T-Bone steak, so following popular demand, the T-Bone steak returns as our Famous Twenty Dollar Lunch for the month of May. It is grilled, and served with cafe de Paris butter and watercress salad – oh so tasty and a perfect lunch on a chilly Wellington day.

If you haven’t yet tried this popular dish, get along to the Bistro this month. Available weekday lunchtimes for month of May. $20.00

It’s true. everyone wants T-Bone….

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Famous $20 Lunch Every month Rex Morgan and the culinary crew come up with a delicious offer for weekday lunches, always $20, always something awesome, and always great value. – See more at: http://www.boulcottstreetbistro.co.nz/about-restaurants-wellington/blog/#sthash.waqh54SE.dpuf

This is perhaps the coolest club around. This sammie has all the right ingredients and even a little side of crackling! The Earl of Sandwich would be impressed.

The BSB Open Club Sandwich is made with San Francisco sourdough, roasted Waitoa chicken, streaky bacon, crayfish mayo and pork crackling.

Available Monday to Friday lunchtimes throughout April – just $20!

Make a lunch booking today

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Famous $20 Lunch

Every month Rex Morgan and the culinary crew come up with a delicious offer for weekday lunches, always $20, always something awesome, and  always great value.