Steak Diane, Famous $20 Lunch Special for Jan & Feb

We’re kicking off 2014 with an American born favourite, Steak Diane. This beefsteak dish, traditionally served with delicious seasoned gravy style sauce, potatoes and green vegetables, apparently originated in New York City around the 1960’s when the trend-setting city took a shining Flambé, a dramatic French style of cooking where alcohol is added to pan to create a burst of flame. (Flambé is used to create the Diane sauce)

Unfortunately, even for the sake of a good story, there wasn’t anyone named Diane in its conception, and although New Yorkers rarely hunted cows, Diane, was used as reference to the Roman goddess of the hunt.

At Boulcott Street Bistro, our rendition of this retro classic is a beautiful piece of  aged sirloin with classic Diane sauce, sautèed potatoes and steamed green beans. It’s just $20 and available every lunch-time throughout January and February .

For the month of December, our Famous Twenty Dollar lunch-time special is sure to get you in the festive mood.

Come to the restaurant any lunch-time and enjoy a glass of Taittinger NV Champagne and two classic canapés for $20.

As a restaurant we like to get behind a good cause and this month we’re getting a little hairy with our Famous $20 Lunch Special. We’re collaborating with ParrotDog Brewery to serve up a feel good offer all in the name of men’s health for Movember.

We’re serving a classic dish, Bangers and Mash; handmade sausages, creamy mashed potato with a ParrotDog beer and onion gravy. It’s the usual $20  with the option to match with a ParrotDog Bitterbitch for $10

25% of all proceeds going to Movember.

A special thanks to ParrotDog for joining forces. So come along and have a delicious lunch, enjoy a good local beer and support men’s health.

The Boulcott Boys are also getting a little hairy this month too, and for Movember are growing their moustaches to raise funds. Click here to support ’em.