Fergus, Aaron and Samuel, the Boulcott Boys, deserve a round of applause for not only exceeding their Movember goal, but also for raising awareness for mens’ health.

Through online donations, proceeds from the November Famous $20 Lunch and Mount Edward Wines, these philanthrophic fellows raised $3000.

They’d like to say thank you for supporting them, not laughing at them too much, and for supporting such a worthy cause. Hair’s to you!

What a handsome trio!

Sam, Aaron and Fergus, The Boulcott Boys may look like 3/4 ‘s of a Quartet but in fact, they are in the business of getting a little hairy to raise funds and awareness for Men’s Health – they’re joining the Movember campaign and growing moustaches.

In 2012 they raised $1500, in 2013 leaped to $2000, and this year they’re hoping to reach $2,500

You can help a worthy cause and support these lovely fellas by making a donation when you’re next in at the Bistro or by visiting their page, Boulcott Boys, on the official Movember website – here

Boulcott Boys Movember Memories

2013

2012 

It’s taken 23 years and we’ve done it!

This Wellington restaurant is opening its doors every Saturday and Sunday with Weekend Blackboard Lunches.

We’re keeping it simple with dishes that change weekly to offer choice of two and three course menus that reflect the best local and seasonal produce available.

We’ll be open from 11.30am and bookings are recommended, so contact us.

Menus start from $39 and with four choices per course, there’s a variety of dishes to please the most discerning diners!

View our Facebook page to see latest menu!

Sample Menu

Two courses: $39

Three courses: $49

Entrée

Citrus cured Ora King salmon with toasted rye crumb and crème fraiche

Niçoise salad with vincotto and lemon dressing

Calamari, chickpeas and chorizo sautéed with baby rocket

Roma tomato soup with basil cream

 Main

Thyme Roasted Chicken Supreme

Goat’s Cheese Souffle with watercress, walnut and fennel salad and pear gastrique

Grilled sirloin on creamy spinach with hand cut shoestring fries and Café du Paris butter

Grilled market fish, toasted buckwheat, bell pepper, preserved lemon and Italian parsley

 Dessert

Chocolate trifle with white, milk and dark chocolate

Apple and rhubarb crumble with cinnamon ice cream

French brie with toasted walnut bread and quince

*Please note that our Monday – Friday A la carte and Famous $20 Lunch are not available during weekend lunches.